Kosher Appetizers
| Cajun Style Hot Wings |
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KosherEye.com
Ingredients: 5 lbs kosher chicken wings (estimating 8 wings per pound) Directions: Clean, drain and towel dry chicken wings. If desired, snip off wing tips. Simmer hot sauce, garlic, and margarine just until blended. Place wings in a glass bowl and pour in mixture. Cover – let marinate in refrigerator 12-24 hours- turning wings a few times. Place parchment in a roasting pan. Spread wings in one layer. Roast at 400 degrees until ready and crispy. Serve with Walden Farms parve (OU) blue “cheese” dip. Notes: Yield: 10-12 servings Recipes: Appetizers, Poultry, Wings, Kosher
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