Kosher Bread

| Pumpkin Challah |
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KosherEye.com
by Allaya Fleischer, I Speak Food With a splash of pumpkin and kisses of spice, this challah not only smells magnificent while baking, it makes for quite an impressive presentation, especially when braided like a pumpkin. Since Thanksgiving is not a Yom Tov and does not require two challot, you can try making one large loaf out of the dough (adjust baking time accordingly if you do this). You could also knot them into rolls. Ingredients: 4 |




