KosherEye
<<< o >>> Teleflora Flower Bouquet <<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>>

Kosher Desserts



Bookmark and Share
Nellie & Joe’s Key Lime Pie PDF Print E-mail

njkeylimepie

Ingredients:

9-inch graham cracker crust
14-ounce can sweetened condensed milk (Eagle Brand, Kroger are kosher)
3 egg yolks
1/2  cup Nellie & Joe’s Key West Lime Juice

Directions:

Combine milk, egg yolks, lime juice. Blend with whisk or on low speed of mixer until smooth and well combined. Pour filling into crust. Bake at 350 degrees for 15 minutes.

Allow to stand 10 minutes before refrigerating.

Optional: Top with freshly whipped cream and garnish with thinly sliced limes just before serving. Freezes well!

Notes:

Dairy


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods