|A Trio of Drinks|
by Ann Stettner, Wild Thymes
There is something for everyone in the following three drink recipes from the Wild Thymes Kitchens. Try the refreshing non-alcoholic Cranberry Raspberry Lemonade; take it up a notch with the Cranberry Mimosas or Lemon Lime Cocktail.
Cranberry Raspberry Lemonade
4 cups water
Combine all ingredients and blend well. Strain lemonade to remove any cranberry pieces.
Serve in chilled glasses with a sprig of fresh mint.
2 cups Wild Thymes Original Cranberry Sauce or Cranberry Raspberry Sauce
Purée cranberry sauce in food processor and strain through sieve. Discard cranberry pieces left in sieve. Whisk orange juice and concentrate in pitcher to blend. Mix in champagne. Divide mimosa among 10 champagne glasses. Drizzle 1 1/2 teaspoons cranberry purée over each. Garnish with orange slices.
Yield: 10 Servings
Lemon Lime Cocktail
1-3/4 cups lemonade
Blend lemonade, lime juice, cranberry sauce and vodka. Strain to remove cranberry pieces. Pour into glasses over ice and garnish with lime slices.
Yield: Serves 6