KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>
Bookmark and Share
Sweet and Sour Beets PDF Print E-mail

KosherEye.com

passover-sweetsourbeets

Adapted from The Hadassah Jewish Holiday Cookbook.

Sweet and Sour Beets is a mouth-watering side dish –  one that you will want to make  year-round. The recipe is contributed by Wepawaug Hadassah, Orange, Connecticut

Ingredients:

4 cups sliced, cooked, or canned beets, drained, 3/4 cup liquid reserved
3/4 cup raisins
1 tablespoon potato starch
1/4 cup sugar
3 tablespoons unsalted margarine
1/3 cup fresh lemon juice
Scallion, chopped, for garnish

Directions:

Combine reserved beet liquid with raisins in saucepan. Bring to a boil, reduce heat, and simmer, covered, 5 minutes.

Blend potato starch with 2 tablespoons beet liquid and stir into raisin mixture. Add sugar and margarine. If serving cold, omit margarine. Cook over low heat, stirring constantly, until margarine is melted and sugar is dissolved. Add lemon juice and beets and simmer until heated through.

Scatter chopped scallion over top.

Notes:

Yield: serves 6 - 8

Recipes: Passover, Side Dishes, Beets, Parve, Kosher

 
<< Start < Prev 941 942 943 944 945 946 947 948 949 950 Next > End >>

Page 945 of 1588
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3