|The Prime Grill Cookbook|
David Kolotkin is one of the top kosher focused chefs in the country. He is a graduate of the prestigious CIA -- The Culinary Institute of America, where he was recognized as the most likely to succeed. His creativity, innovation and cooking knowledge are key elements in making the Prime Hospitality Group restaurants are so outstanding. Armed with his three favorite tools—chef's knife, sauté pan, and his hands—he creates mouthwatering dishes.
Joey Allaham, owner and founder of the Prime Hospitality Group, is an entrepreneurial whiz with an instinctive knowledge of what the kosher diner wants. He is a fourth-generation butcher who moved to the U.S. from Damascus, Syria in 1993. He has paired his food background with his savvy business skills to create several very successful restaurants in the New York area.
And, now Kolotkin and Allaham have published a book to share some of their popular restaurant recipes and food advice with home cooks. This book will inspire both the beginner and advanced home chef to recreate some of the restaurant's signature dishes and it instructs them on how to build the base for their own personal culinary creations. The cooking foundations section offers "concrete" advice as to how to prepare basic building blocks for recipes ranging from stock, to mayonnaise and rubs, dressings, sauces, aiolis, glazes and more.
The Prime Restaurant Group is at the forefront of the kosher culinary revolution; this cookbook allows the home cook to join them.
Buy the book for yourself or for a gift:The Prime Grill Cookbook
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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.
Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
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