This dome shaped clay baker, from Römertopf, is glazed on the inside and is the perfect tool for baking or roasting garlic. Simply soak the entire baker (top and bottom) in water for 10 minutes. Then slice the top off the head of garlic, exposing the cloves, brush with olive oil, and place in the clay baker – 45 minutes later it is finished. Cooking with clay is an all–natural, healthy way to cook. So easy to use; start it in a cold oven, set the required cooking temperature, and let the oven heat up gradually. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured.
Romertopf Clay Bakers prepare quick, high-quality and healthy dishes
Cooking in porous clay will increase flavor, tenderness and enable food to retain its natural nutrients and vitamins
For the serious chef, or the everyday cook
Ideal for vegetarians and the diet conscious
Ideal for oven or microwave
Use the Römertopf to make garlic flavored olive oil for challah dipping. So delicious – simply roast, mash garlic, add to olive oil and serve with challah. Additional flavors to add to oil are fresh rosemary and basil.
You’ll be NUTS over this NUT Chopper! The Progressive InternationalHeavy Duty Nut Chopper. This is one of our favorite kitchen tools for Passover − we use it to chop all of the nuts for charoses, salads, and baking. We like the nut chopper so much that we now have two − one for Passover and another for during the year. The price is right on this little kitchen gem.
Durable stainless-steel chopping mechanism with fine or coarse options
Oversized grip handle and lid; designed for right or left hand use
Grinds soft or hard nuts
Ground nuts fall into container with measurements up to 1-1/3 cups
Perfect for Passover Cooking and Better for the Environment It’s Passover and we tend to use many disposable items – plates, pans wrap. Now we can be a bit greener for Passover and every day with new Eco-Foil® – the first aluminum baking pans & trays made from 100% recycled aluminum materials. The pans are from Handi-Foil®, and made 100% in the USA. They can be found at major grocery chains and mass-market retailers nationwide where Handi-Foil is sold.
Pans and trays are made from 100% recycled aluminum
Lids are made from 100% recycled plastic
100% American made
100% recyclable after use
100% trusted quality and strength
Did You Know? … Fun Facts About Recycling
37% of American households recycle … regularly
Aluminum is one of the easiest and fastest materials to recycle.
Aluminum is the only material that is endlessly recyclable – without ever breaking down or compromising the quality of the metal.
Aluminum begins to melt at a phenomenally high 1220 degrees Fahrenheit — purifying the metal of any impurities.
Recycling not only transforms waste into valuable resources, but also benefits the environment by helping our air, water, and land stay cleaner.
Every minute of everyday, an average of 105,800 aluminum cans are recycled.
America recycled enough aluminum cans last year to stretch to the moon and back 8 times.
Americans use 85,000,000 tons of paper a year: about 680 pounds per person.
FusionBrands™ Silicone FoodPod Cooking Basket and Strainer Harold Import Company
This kitchen tool is designed specifically as a simple and convenient way to keep foods together for quick and easy removal from cooking liquids such as soups. Made from flexible, food-safe silicone, the FoodPod™ is immersed into the liquid and has a built-in grip that allows easy removal from the pot. There are three easy steps for using: fill the pod with food items, immerse into the cooking liquid and, when done, lift out of the pot. The water drains back into the pot and eliminates the use of a strainer. Now how easy it that! It can be used to nest a dozen eggs for boiling, blanch veggies or, our favorite use, to hold the ingredients for making soup, specifically chicken soup. We fill the food pod with carrots, onion, celery, parsley, parsnip and leeks. No more "fishing" in our chicken soup pot to remove these veggies when the soup is finished. We just lift, drain and, "voilà" it is out!
• Foods can be immersed and removed at the same time to ensure even cooking and safe removal • Acts as a strainer and drains water back into the pot • Top clips to pot to allow easy removal from water • Flexible, and can compress to fit in just about any size pot for cooking and storing • Made from food-safe silicone and BPA-free nylon; Heat resistant to 675 degrees • The FoodPod fully contains small pastas, potatoes, eggs, chicken, herbs, veggies and more • Top rack dishwasher safe
The Kitchen Wizard. We think that the new third generation Ipad is amazing for just about any area of life. In fact, any of the 3 iPads are indispensible for us, especially in our busy kitchens. It is a brilliant resource to find recipes, look up ingredient substitutions, compare recipes, view measurement amounts, learn food history, discover new foods, download an app, read cookbooks, virtually travel the food world… and on and on.
If you are on a tight budget, (who isn’t!) consider ordering one of the earlier iPads from Gazelle.com. And don’t forget to protect your Ipad with Chefsleeve.com.