Passover
| Mushroom Matzo Farfel Casserole |
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KosherEye.comWe enjoy making this Mushroom Matzo Farfel Casserole recipe during Passover. It is a tasty savory baked side dish and the addition of the zucchini adds a nice flavor to the recipe. Ingredients: 1 teaspoon seasoned salt, or to taste Directions: Preheat oven to 350 degrees. In a large bowl, stir together seasoned salt and water. Stir in matzo farfel and set aside. In Dutch oven over medium heat, sauté onion in broth until soft, about 4 minutes. Add mushrooms, zucchini and celery and sauté until mushrooms are wilted, about 3 minutes. Remove from heat and fold in potato starch/water mixture. Stir this mixture into the reserved matzo farfel mixture. Season to taste with freshly ground pepper. Spread in a greased 10-by-10-by-2-inch casserole dish. Bake, covered, for 30 minutes. Uncover and bake another 15 minutes, or until the top is browned. Let stand for 5 to 10 minutes before serving. Cut into wedges or spoon to serve. Notes: Yield: Note: Makes 10 servings Recipes: Passover, Side Dishes, Mushrooms, Parve, Kosher |
