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Corn and "Crab" Soup PDF Print E-mail

KosherEye.com

cornandcrabsoup

By Eileen Goltz, CuisinebyEileen.com

This creamy soup is fast, easy and very tasty. Summer fresh corn really stars in this delectable recipe, and the addition of "crabmeat" makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food. Modified from smittenkitchen.com

Ingredients:

1 large sweet onion, chopped
4 tablespoons flour
2 quarts vegetable or parve chicken stock
1/2 cup white wine
1 lb. red potatoes, scrubbed and cut into approx.


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